Enjoying the June Freezer Meals food

So tonight we ate the New Orldeans Flank Steak from June's session. I nuked some red potatoes in the microwave and then finished them off with butter and some no salt seasoning in the toaster oven (broil setting). We had a green salad and Mushrooms in Red Wine sauce from the post below....YUMMY! http://www.mountbethel.com/recipes/Red%20Wine%20and%20Mushroom%20Sauce.htm Sat out on our deck enjoying the cool night, stars, mountains, breeze, etc. Colorado is AWESOME! Addie

Summer Break

So Taco Burgers was the winner for the June 2nd Freezer Meals session.  We had a lot of fun making the grill items and finished a bit early! 

Now it is Summer Break!  That means I get to test lots of recipes for the next session starting back up in the fall.  I'll post some info here as I test.